Lebanese Takeout Cookbook: Favorite Lebanese Takeout Recipes to Make at Home by Lina Chang

Craving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time!Download FREE with Kindle Unlimited! It’s no surprise that the cuisine from what was once called “the Paris of the Middle East” has become one of America’s best-loved. Mediterranean food. Lebanese cuisine boasts freshness, healthfulness, and variety. Lebanese food consists of the freshest grains, vegetables, fruit, fish and seafood, poultry, and meat. The flavors are always full, seasoned with herbs and spices.Inside, you’ll find:• A short introduction to Lebanese cuisine and the ingredients used• Common tools and equipment used as well cooking methods used• Delicious appetizers, dips and sauces such as the Chick Pea Dip (Hummus) and the Garlic Spicy Potatoes (Batata Harra)• Heartwarming soup recipes like the Red Lentil Soup• Rejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad)• Satisfying sandwich recipes like the Falafel Sandwich, the Shish Taouk Pita, and the Halloumi Cheese Sandwich• Lebanese pizza recipes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh)• Luscious beef recipes like Shawarma (roasted marinated beef ) and the Shish Kebab Grilled Lean Beef • Favorite chicken recipes like the Lebanese Chicken Cutlet with Citrus Sauce and the Lebanese-Style Roasted Chicken• Easy to make lamb recipes like the Spicy Lamb Sausages and the Lamb Meatloaf aka Lamb Diamonds (Kibbeh Sinayee)• Mouth-watering fish and seafood recipes like the Lebanese Grilled Fish• Amazing vegetarian recipes like the Lebanese Rice with Vermicelli and the Deep Fried Vegetables (Maqaali)• Tasty desserts like the famous Baklava and Lebanese Cheesecake (Knafeh)Download today and enjoy reading on your favorite device like Kindle, IPad, IPhone, Android tablets and phones, laptops, and even your computer with the free Amazon app.Scroll back up and click the BUY NOW button at the top right of this page for an immediate download!

Author: Lina Chang

Rating: Rating: 5.00 / 5
5 reviews

Chinese Cooking: Easy Chinese Recipes for Beginners – Simple Asian Recipes to cook at home (Chinese Cooking 101 – Asian Food for Dummies – Chinese Food Recipes Book 1) by Clara Taylor

How to cook chinese recipes? Is it hard? What kind of ingredients do you need? This short cookbook will allow you to cook some delicious chinese recipes at home for your family and friends.

Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.

Chinese cooking is probably the biggest techniques of cooking, it has an extended historical past, and is one particular from the Chinese cultural treasures. It’s popular all over the world. Chinese cookery Introduction of Chinese Foodhas produced and matured in excess of the centuries, forming a wealthy cultural information it truly is characterized by fine collection of components, precise processing, certain care to your level of fire, and considerable nourishment.

Confucius mentioned: “Eating could be the utmost important point in daily life.” Cooking Chinese foods calls for much more time and hard work, and it is viewed as an extremely sophisticated art. Consequently, numerous travelers that have visited China take into account Chinese cuisines among the best.

This cultural conceptualization is in some ways in contrast to Western meals where meat or animal protein is often considered the main dish. Chopsticks are the primary eating utensil in Chinese culture for solid foods, while spoons are used for drinking soups. Food is usually prepared in bite-sized pieces (except fish, crabs and so on), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table “barbaric” due to fact that these implements are regarded as weapons. It was also considered ungracious have guests work at cutting their own food.

Today there are mainly four main styles of food in China, namely the Beijing Style, the Shanghai Style, the Sichuan/Szechuan Style and the Cantonese Style. The Cantonese style is the most popular style in overseas restaurants. When you are traveling in China, you would find it extremely hard to resist the Peking duck, the Shanghai pork bun, or the Cantonese dim sum.

This short cookbook will introduce you to chinese cuisine and its incredible diversity.

After downloading this book you will learn…

Chapter 1: Secrets Of Chinese Cooking

Chapter 2: Simple Breakfast Recipes

Chapter 3: Simple Lunch Recipes

Chapter 4: Simple Dinner Recipes

And Much, much more!

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Start Cooking Delicious Chinese Dishes at Home Today!

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Author: Clara Taylor

Rating: Rating: 5.00 / 5
5 reviews

The Perfect Egg: Quick and Easy One Dish Meals by Reenie Tan

Eggs are one of the world super-foods, inexpensive, protein-rich, versatile, and easily renewable. Every culture has its take on eggs for breakfast, lunch, and dinner. The Perfect Egg features Asian-influenced egg dishes, dazzling and delicious for the healthy body using four key methods.
o Stir Fry
o Steam
o Scrambled
o Boiled.

Grab a copy now.
Scroll up and click the “BUY” button

Author: Reenie Tan

Rating: Rating: 5.00 / 5
5 reviews

Slow Cooker Around The World: 17 Delicious International Slow Cooker Recipes (Healthy Recipes, Crock Pot Recipes, Slow Cooker Recipes) by Eva Reinhard

Get THREE BONUS BOOKS when you buy this book!
This is a book of 17 Delicious International Slow Cooker Recipes that are carefully selected for this book to represent International Food Culture when it comes to your Slow Cooker.
If you like to try something new for your Slow Cooker this book is perfect for you as it’s full of exciting foreign recipes. You will surely adore each recipe here from its first to last as they will for sure astonish you with new flavours and all have clickable links in the table of contents so it’s easy to find them. They also have step by step instructions to make it easy to cook your favourite recipe.

Moroccan Beef and Green Bean Tajine, Mediterranean Pork with Couscous and Chinese Pork Tenderloin with Garlic-Sauced Noodles are just to name a few of the delicious slow cooker recipes in this book.

This book Consists of:
Table of Contents (clickable)
Introduction
THREE Bonus Books
17 Delicious International Slow Cooker Recipes

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I have got something EXTRA for you…
Get 3 BONUS BOOKS when you buy this book!

If you buy this book today you will be getting:

Glorious Gluten Free Bread
13 Gluten Free Bread Recipes That You Will Love
AND
Slow Cooker Soup-A-Doop
13 Delicious Slow Cooker Soup Recipes
AND
Paleo Freezer
11 Prepare-Ahead Paleo Freezer Meals

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So what are you waiting for? FOUR ebooks for the price of one? This is a steal! Hurry up before the price will be increased!

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Author: Eva Reinhard

Rating: Rating: 5.00 / 5
5 reviews

Easy Mexican Recipes Cookbook: 24 Quick and Easy Mexican Meals You Can Make at Home by J. J. Roberts

These simple Mexican recipes are bound to please the entire family.

Why go to a restaurant to enjoy the same meals you can easily make at home?

Make your own Enchiladas, Chiles Rellenos, Salsa, Tequila Lime Pie and much, much more. There are 24 favorite recipes that will fill your kitchen with the aroma of South of the Border flavors.

24 recipes to delight the appetites of both family and friends.

Author: J. J. Roberts

Rating: Rating: 5.00 / 5
5 reviews